What is seasoned wood?

Seasoned wood is wood that has been dried out for an extended period of time, typically at least six months to a year. This drying process helps to remove moisture from the wood, making it lighter, easier to handle, and more efficient to burn. Seasoned wood also tends to produce less smoke and creosote buildup in chimneys compared to green or unseasoned wood.

There are several methods for seasoning wood, including air drying, stacking and covering with a tarp, or using a kiln or wood stove to speed up the process. The optimal moisture content for seasoned wood is around 20%, which allows for a clean and efficient burn.

Using seasoned wood for heating or cooking can help improve the efficiency of your fireplace, wood stove, or outdoor fire pit, as well as reduce the risk of chimney fires and other safety hazards. It is important to properly store and protect seasoned wood to ensure it remains dry and ready to use when needed.